Sugar Cream Pie 4

Ingredients
9″ pie crust
C white sugar
2/3 C brown sugar
1/2 C flour
1/2 tsp salt
1 C boiling water
1 C half-n-half
1 tsp vanilla
1/2 tsp nutmeg

Directions
1. Preheat oven to 425 degrees.
2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.
3. Pour into pie crust and bake for 10 min. Reduce heat to 350 degrees and bake for another 20 minutes or until pie is set.

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