Sugar Cream Pie 4

9″ pie crust
2/3 C white sugar
2/3 C brown sugar
1/2 C flour
1/2 tsp salt
1 C boiling water
1 C half-n-half
1 tsp vanilla
1/2 tsp nutmeg

1. Preheat oven to 425 degrees.
2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.
3. Pour into pie crust and bake for 10 min. Reduce heat to 350 degrees and bake for another 20 minutes or until pie is set.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: