Ingredients9″ pie crust 2/3 C white sugar2/3 C brown sugar1/2 C flour1/2 tsp salt1 C boiling water1 C half-n-half1 tsp vanilla1/2 tsp nutmeg Directions1. Preheat oven to 425 degrees.2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.3. Pour into pie crust and bake for 10 min. ReduceContinue reading “Sugar Cream Pie 4”
ALETHA HUTCHINSON Ingredients1 baked pie shell1 stick butter2 C milk1 C sugar¼ C corn starch½ C milk1 tsp vanillanutmeg Directions1. In saucepan, bring butter, 2 C milk, and sugar to a l until butter melts.2. In bowl, mix corn starch, ½ C milk and vanilla. Pour into boiling mixture and stir until thickened. 3. PourContinue reading “Sugar Cream Pie #3”
Aletha Hutchinson Ingredients1 unbaked pie shell½ C brown sugar½ C white sugar½ C butter½ C flour1 ½ C half & half1 egg whitenutmeg Directions1. Preheat oven to 350 degrees. 2. Cream butter and sugars together. Add flour, then milk.3. Beat egg white until stiff, fold into pie mixture. Sprinkle with nutmeg4. Bake for 40 minutes.
This is my favorite recipe for this pie. Aletha Hutchinson Ingredients1 unbaked pie crust2 ¼ C water6 Tbsp. butter1 tsp vanilla1 ½ C sugar¾ C flour¾ C Coffeemate creamernutmeg Directions1. Preheat oven to 350 degrees2. In a medium saucepan, bring to a boil the water, butter and vanilla.3. In a bowl mix sugar, flour andContinue reading “Sugar Cream Pie #1”