Coconut Custard Pie

1 pie shell
1 1/4 C sugar
1/4 C flour
1/2 tsp salt
1/2 water
1 tsp vanilla
1/3 C butter, melted and cooled slightly
1/2 C coconut
2 eggs, lightly beaten

1. Preheat oven to 375 degrees
2. Whisk sugar, flour and salt. Bring water to a boil and stir int the flour mixture. Return to boil for 2 minutes. Add vanilla and remove from heat and cool.
3. Mix cooled melted butter with coconut and eggs. Mix this into the flour mixture.
4. Pour into pie crust and bake for 30 minutes or until pie is set.

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