Microwave Bread Pudding

Ingredients
4 C bread cubes, lightly packed
1/2 C Brown sugar
1/2 tsp nutmeg
1/4 tsp salt
1/2 C raisins, optional
2 C milk
1/4 C butter
2 eggs

Directions
1. Spread bread crumbs evenly into a 8″ round dish. Sprinkle evenly with brown sugar, nutmeg, salt then raisins.
2. Measure milk into 1 quart measuring cup, add butter. Microwave on high for 4 minutes, until butter is melted and the the milk is warm. Rapidly stir in eggs with fork and mix well.
3. Pour over bread and microwave on high for 9-12 minutes.
$. When pudding is cooked the center may be slightly soft, but will set as as it cooks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: