4 C bread cubes, lightly packed
1/2 C Brown sugar
1/2 tsp nutmeg
1/4 tsp salt
1/2 C raisins, optional
2 C milk
1/4 C butter
1. Spread bread crumbs evenly into a 8″ round dish. Sprinkle evenly with brown sugar, nutmeg, salt then raisins.
2. Measure milk into 1 quart measuring cup, add butter. Microwave on high for 4 minutes, until butter is melted and the the milk is warm. Rapidly stir in eggs with fork and mix well.
3. Pour over bread and microwave on high for 9-12 minutes.
$. When pudding is cooked the center may be slightly soft, but will set as as it cooks.