Rusty Crusty Cake

1 1/2 C flour
1/4 tsp salt
3 tsp baking powder
1/4 C Crisco
1/2 C milk
3/4 C sugar
1 egg
1 tsp vanilla

1/2 C brown sugar
1/2 tsp cinnamon
3 Tbsp four
1 C chopped pecans
2 Tbsp butter

1. Preheat oven to 350 degrees. Grease 8×8 or 9×9 pan.
2. For the cake… Whisk flour, salt and baking powder together. Cream Crisco and sugar together and add to flour mixture.
3. Add eggs and milk, beat until smooth.
4. For filling… Mix together brown sugar, flour and cinnamon. Mix in butter and pecans.
5. Pour half the cake mixture into prepared pan. Top with half the filling mixture, then top with remaining cake mixture then the remaining filling mixture.
6. Bake for 25-30 minutes.

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