Ingredients
1 tsp salt
1 tsp dry mustard
1/2 C sugar
1/3 C vinegar
1 C salad oil
1-3 tsp celery seed
Directions
1. In a small bowl, mix salt, mustard and sugar, mixing well.
2. Add vinegar and a small amount of vinegar, beating until well blended. Gradually add remaining oil while continuously beating. Add celery seed, mixing well.
3. This will be very thick. Store in refrigerator.
Linda App's Recipes 