1 tsp salt
1 tsp dry mustard
1/2 C sugar
1/3 C vinegar
1 C salad oil
1-3 tsp celery seed
1. In a small bowl, mix salt, mustard and sugar, mixing well.
2. Add vinegar and a small amount of vinegar, beating until well blended. Gradually add remaining oil while continuously beating. Add celery seed, mixing well.
3. This will be very thick. Store in refrigerator.