Chocolate Bread

1 1/2 C sugar
1/3 C cocoa
2 3/4 C flour
3 1/2 tsp baking powder
1 tsp salt
1/2 C oil
1 egg, beaten
1 1/4 C milk
1/2 C nuts, optional

1. Preheat oven to 350 degrees. Grease and flour 1 loaf pan
2. In a large bowl, whisk together, sugar, cocoa, flour, baking powder and salt.
3. In a medium bowl blend together, oil, egg and milk. Make a well in the center of the dry ingredients and and pour the liquid mixture in and mix together well. Add nuts if using.
4. Pour into prepared pan and bake for30-45 minutes. Cool for 10 minutes and then wrap in foil and finish cooling.

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