1 C brown sugar
1/2 C light corn syrup
1/2 C butter
1 tsp salt
4 quarts popped popcorn
1. Preheat oven to 250 degrees.
2. In a saucepan, bring brown sugar, corn syrup and butter to a boil. Put popped popcorn in a large bowl and pour caramel sauce over and stir to coat evenly.
3. Spread evenly in a large shallow baking pan. Bake for 1 hour, stirring often to break up.