1 C Crisco
1 1/2 C sugar
1 tsp vanilla
2 3/4 C flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 C buttermilk or sour milk
1 C mashed bananas (about 3 mediums bananas)
1 (12 oz) pkg semi-sweet chocolate chips
1 C chopped nuts, optional
1. Preheat oven to 375 degrees. Grease cookie sheets.
2. In a large bowl, cream Crisco and sugar. Add eggs and vanilla, blend well.
3. In a separate bowl, combine flour, baking soda, and salt: alternately ad with buttermilk and mashed bananas to creamed mixture. Stir in chocolate chips and nuts.
4. Drop by spoonful’s onto prepared cookie sheets. Bake for 8-10 minutes or until lightly browned.