Porcupine Meatballs


1 1/2 pound ground beef
1/2 C uncooked rice
2/3 C milk
1 Tbsp. minced onion or 1 medium onion chopped
1 1/2 tsp salt
1/4 tsp pepper
1 can condensed tomato soup
3/4 C water

1. Preheat oven to 350 degrees.
2. Combine beef, rice, milk, onion, salt and pepper.
3. Drop by rounded tablespoon full into a 9×13 pan. Combine soup and water and pour over meatballs.. Cover pan tightly with aluminum foil.
4. Bake for 1 hour. Serve with rice or noodles.

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