Lillian’s Cookies

Lillian Hutchinson

Lillian was our step-Grandmother and she was a wonderful woman. Unfortunately, our Grandfather, Happoo, died 8 months after their marriage, but we were lucky that Lillian still stayed in our lives for many more years. She treated all of as her grandchildren, and there was a lot of us! She always had these cookies when we visited her and I was so excited to get the recipe to share.

Ingredients
1 1/2 C flour
1 tsp. soda
3/4 tsp. salt
1 C sugar
1 egg
1/2 C butter
1 tsp vanilla
colored sprinkles. Whatever color you like.

Directions
1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk the flour, soda and salt together. Set aside.
3. In a large bowl, cream together butter and sugar, add egg then add vanilla. Mix dry ingredients into creamed mixture.
4. Roll dough into a log and slice into 1/8″ slices. Place onto cookie sheet and sprinkle just a few sprinkles onto the center.
5. Bake for 8-10 minutes or until very lightly browned.

note: You can refrigerate the dough before or after slicing if you need to.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: