2 sticks butter
1 (18 oz.) jar peanut butter
3 C powdered sugar
1 tsp. vanilla
1. Line a 8×8 pan with wax paper.
2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.
3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by the wax paper and cut into squares.