Peanut Butter Fudge 4

App & Osborne Family Cookbook 2004
John and Nancy App

2 C sugar
1/2 C peanut butter
1/2 C milk
1/8 stick butter
3 Tbsp. Karo syrup
1 tsp. vanilla

1. In saucepan, cook all ingredients together until it sticks together then beat until firm.
2. Pour into grease 8×8 pan; let cool and cut into squares.

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