Never Fail Fudge

App & Osborne Family Cookbook 2004
John and Nancy App

Ingredients
1 stick butter
1 large can evaporated milk
4 C sugar
1 pound Hershey candy bar
1 pint marshmallow cream
1 large package chocolate chips

Directions
1. In large saucepan, combine butter, milk and sugar. Bring to a boil and boil for 7 minutes.
2. Add chocolate bar, marshmallow cream and chocolate chips. Stir until melted and well blended. Pour into greased 9×13 pan. Let cool and set. Cut and enjoy!

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