Pumpkin Squares

App & Osborne Family Cookbook 2004
Sandy Brock

4 eggs
1 C salad oil
2 C sugar
1 C pumpkin
2 C flour
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 C nuts

1. Preheat oven to 350 degrees. Grease and flour a jelly roll plan.
2. Mix together, eggs, oil and sugar; mix well then add pumpkin.
3. Mix all dry ingredients together, then add to pumpkin mixture. Add nuts and stir well.
4. Spread into prepared pan. Bake for 20-25 minutes. Frost when cool with icing below

Blend together
3 oz. cream cheese
6 Tbsp. butter, softened
2 1/4 – 2 1/2 C powdered sugar
1 tsp. milk (or more to get consistency)
Spread on cooled bars

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