App & Osborne Family Cookbook 2004
1 C sugar
1 tsp. baking powder
3 C flour
1 C shortening
pinch of salt
4 C raspberries
1/2 C sugar
3 tsp. cornstarch
1. Preheat oven to 375 degrees. Grease a 9×13 pan.
2. Combine first 7 ingredients. The dough will be crumbly. Pat half the dough into the prepared pan.
3. Combine sugar, raspberries and cornstarch together and pour over the dough in the pan. Crumble the remaining dough over the top of the berries.
4. Bake for 45 minutes or until top is slightly browned.