Coconut Macaroon Pie

App & Osborne Family Cookbook 2004
Sandy Brock

1 – 9″ unbaked pie shell
1 1/2 C sugar
2 eggs
1/2 tsp. salt
1/2 C butter, softened
1/4 C flour
1/2 C milk
1 1/2 C coconut

1. Preheat oven to 325 degrees.
2. Beat sugar, eggs and salt until mixture is a lemony color. Add butter and flour and blend well. Add milk and fold in coconut.
3. Pour into shell and bake for 1 hour.

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