Cherry Coconut Custard Pie

Ingredients 1 -9″ unbaked pie crust1 can (21 oz) cherry pie filling2 eggs, beaten1/2 C sugar1/4 C melted butter2 tsp lemon juice1/4 tsp vanilla1/2 C coconut Directions1. Preheat oven to 375 degrees.2. Pour pie filling into crust. Bake for 30 minutes.3. Combine remaining ingredients and carefully pour over cherry pie filling. Return to oven andContinue reading “Cherry Coconut Custard Pie”

Seven-Layer Cookies

Ingredients1/2 C butter1 C graham cracker crumbs1 C coconut1 – 11 oz. pkg. butterscotch chips1 – 12 oz. pkg. chocolate chips1 C chopped nuts of your choice1 – 14 oz. can condensed milk Directions1. Preheat oven to 350 degrees.2. Melt butter in a 9×13 pan.3. Layer the next 5 ingredients in order listed over meltedContinue reading “Seven-Layer Cookies”