App & Osborne Family Cookbook 2004Margie App Ingredients1 graham cracker crust1 C baking chips, your choice of flavor1 C coconut1 C nuts, your choice; I like walnuts1 can condensed milk Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together and pour into graham cracker crust. You can also layer them in the order givenContinue reading “Hello Dolly Pie”
Tag Archives: coconut
Coconut Macaroon Pie
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 – 9″ unbaked pie shell1 1/2 C sugar2 eggs1/2 tsp. salt1/2 C butter, softened1/4 C flour1/2 C milk1 1/2 C coconut Directions1. Preheat oven to 325 degrees.2. Beat sugar, eggs and salt until mixture is a lemony color. Add butter and flour and blend well. Add milkContinue reading “Coconut Macaroon Pie”
Cherry Coconut Custard Pie
Ingredients 1 -9″ unbaked pie crust1 can (21 oz) cherry pie filling2 eggs, beaten1/2 C sugar1/4 C melted butter2 tsp lemon juice1/4 tsp vanilla1/2 C coconut Directions1. Preheat oven to 375 degrees.2. Pour pie filling into crust. Bake for 30 minutes.3. Combine remaining ingredients and carefully pour over cherry pie filling. Return to oven andContinue reading “Cherry Coconut Custard Pie”
Seven-Layer Cookies
Ingredients1/2 C butter1 C graham cracker crumbs1 C coconut1 – 11 oz. pkg. butterscotch chips1 – 12 oz. pkg. chocolate chips1 C chopped nuts of your choice1 – 14 oz. can condensed milk Directions1. Preheat oven to 350 degrees.2. Melt butter in a 9×13 pan.3. Layer the next 5 ingredients in order listed over meltedContinue reading “Seven-Layer Cookies”
Linda App's Recipes 