App & Osborne Family Cookbook 2004
Barbara Ward
Ingredients
1 (7 oz.) Hershey Chocolate Almond Bar
1 (8 oz.) container Cool Whip, thawed
1 small graham cracker crust
Directions
1. Break up candy bar and melt in microwave.
2. Add melted chocolate to Cool Whip, stir and pour into pie crust.
3. Refrigerate for an hour or so before serving.
Linda App's Recipes 