Chiffon Pie

App & Osborne Family Cookbook 2004
Barbara Ward

1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can of frozen lemonade concentrate, thawed
1 (8 oz.) container Cool Whip
1 graham cracker crust

1. Mix first 3 ingredients together. Pour into graham cracker crust.
2. Freeze for 10-15 minutes. You can use lime or orange juice instead of lemonade, if you like.

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