Chiffon Pie

App & Osborne Family Cookbook 2004
Barbara Ward

Ingredients
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can of frozen lemonade concentrate, thawed
1 (8 oz.) container Cool Whip
1 graham cracker crust

Directions
1. Mix first 3 ingredients together. Pour into graham cracker crust.
2. Freeze for 10-15 minutes. You can use lime or orange juice instead of lemonade, if you like.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: