App & Osborne Family Cookbook 2004
Molly Brown
Ingredients
1 quart Hellman’s Mayonnaise
1 – 6 oz. container sour cream
3 Tbsp. diced, dried onion
1 Tbsp. dill weed
1 Tbsp. Beaumond seasoning
Directions
1. Mix all ingredients together.
2. Refrigerate.