App & Osborne Family Cookbook 2004 Molly Brown Ingredients1 quart Hellman’s Mayonnaise1 – 6 oz. container sour cream3 Tbsp. diced, dried onion1 Tbsp. dill weed1 Tbsp. Beaumond seasoning Directions1. Mix all ingredients together.2. Refrigerate.
-
Follow
Following
Already have a WordPress.com account? Log in now.
Linda App's Recipes 