App & Osborne Family Cookbook 2004
2 lb. ground beef
1 (46 oz.) can tomato juice
1 (29 oz.) tomato sauce
1 ( 15 OZ.) can red kidney beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 1/2 C onion, chopped
1/4 C bell pepper, chopped
1/8 tsp. cayenne pepper
1/ tsp. sugar
1/2 tsp. dried oregano
1/2 tsp. ground black pepper
1 tsp. salt
1 1/2 tsp. ground cumin
1/4 C chili powder
1. In a large deep skillet, brown ground beef : drain.
2. In a large pot over high heat, combine all of the ingredients Including browned ground beef,
3. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. Serve.
4. If using a crock pot, set on low, add ingredients and cook for 8-10 hours.