Susanne App Delisle
1 1/2 – 2 lbs. beef round steak
2 Tbsp. oil
1/4 C soy sauce
1 C chopped onion
1 clove garlic minced
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. ground ginger
1 can (16 oz.) diced tomatoes, undrained
2 large green peppers, cut into strips
cooked rice or noodles
1. Cut beef into 1″x3″ strips. In a skillet, brown round steak in oil until no longer pink.
2. Transfer beef into crock pot. Combine nest 8 ingredients and pour over meat in crock pot and stir.
3. Cook on low for 1 hour or until beef and peppers are tender. Serve over rice or noodles.