Stuffed Green Peppers

App & Osborne Family Cookbook 2004
Kay Henry

Ingredients
1/2 lb. ground beef
1 C Cracker crumbs
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. onion, chopped fine
1/2 can tomato soup
4 green pepper

Directions
1. Preheat oven to 350 degrees.
2. Cut the top off peppers and remove membranes and seeds. Set aside.
3. Mix together beef, cracker crumbs, salt pepper and 1/2 of the tomato soup.
4. Fill peppers with mixture. Combine remaining soup with 1/2 C of water and pour over top of peppers. Cover with foil.
5. Bake covered for 45 minutes and uncovered and 15 uncovered.

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