Easy Chicken Pot Pie 2

App & Osborne Family Cookbook 2004
Holly Steimel

Ingredients
1 2/3 C frozen mixed vegetables
1 C cut up cooked chicken
1 (10 3/4 oz.) can cream of chicken soup
1 C Bisquick
1/2 C milk
1 egg

Directions
1. Preheat oven to 400 degrees.
2. Mix vegetables, chicken and soup in ungreased 9″ pie pan.
3. Stir Bisquick, milk and egg together until blended. Pour on top of chicken mixture.
4. Bake for 30 minutes for until golden brown. Serves 6.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: