Chicken Casserole 2

App & Osborne Family Cookbook 2004
Gini Osborn Walker

3 to 4 C chicken or turkey
2 cans cream of mushroom soup
1 Can Carnation evaporated milk
1 can chicken broth or 1 cup water with 2 bouillon cubes
1/2 lb. Velveeta
mushrooms (optional)
1 small onion
4 hard boiled eggs, diced
1 stick oleo (margarine)
1 (7 oz.) package uncooked Creamettes (elbow macaroni)
Buttered bread crumbs

1. Mix all ingredients together, except buttered crumbs. Place in 9×13 pan and refrigerate overnight.
2. Preheat oven to 350 degrees.
3. Cover casserole with bread crumbs.
4. Bake for 1 hour.

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