Salsa Biscuit Chicken

App & Osborne Family Cookbook 2004
Holly Steimel

2 boneless, skinless chicken breast halves
1 onion, chopped
1 C salsa
2 C shredded cheddar cheese
1 can refrigerated biscuit dough

1, Preheat oven to 350 degrees. lightly grease a cookie sheet.
2. Bring a pan of lightly salted water to a boil. Add chicken breast and boil until easily shredded, about 20 minutes.
2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
3. Roll out biscuits individually. Top with chicken mixture and then roll up, secure with toothpicks and place on cookie sheet.
4. Bake for 10-12 minutes.

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