App & Osborne Family Cookbook 2004Holly Steimel Ingredients2 boneless, skinless chicken breast halves1 onion, chopped1 C salsa2 C shredded cheddar cheese1 can refrigerated biscuit dough Directions1, Preheat oven to 350 degrees. lightly grease a cookie sheet.2. Bring a pan of lightly salted water to a boil. Add chicken breast and boil until easily shredded, aboutContinue reading “Salsa Biscuit Chicken”
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Ingredients6 C chopped tomatoes3 C chopped celery2 C chopped mangos4 C chopped onion4 chopped jalapenos peppers3 Tbsp. salt Directions1. Combine all ingredients and let soak overnight in the refrigerator.2. Drain before serving.