Taco Salad

App & Osborne Family Cookbook 2004
Sandy Brock

1 lb. ground beef, browned and drained
1 can refried beans
1 pkg. taco seasoning
2/3 C water
2 C Colby Jack cheese, shredded
sour cream

1. Mix together ground beef, refried beans, taco seas
2. Line a 9×13 pan with 1 medium bag of Doritos, lightly crushed. Top with meat mixture. Cover with Colby Jack cheese.
3. Place under broiler for a few seconds to melt cheese. Top with lettuce, tomatoes, onion, sour cream, olives and salsa.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: