Taco Soup

App & Osborne Family Cookbook 2004
Beth Beck Pinney

Ingredients
1 lb. ground beef
1 large onion, chopped
3 (15.5 oz.) cans Mexican style chili beans, undrained
1 can whole kernel corn, undrained
1 (15 oz.) can tomato soup
1 (4.5 oz.) can chopped green chilis
1 pkg. taco seasoning
1 pkg. ranch style dressing
1 1/2 C water
Toppings
corn chips, shredded lettuce, chopped tomato, sour cream and shredded cheddar cheese

Directions
1. In Dutch oven, cook beef and onion.
2. Stir in remaining ingredients and bring to a boil.
3. Spoon soup into bowls and garnish with toppings.