Crunchy Vegetable Salad

App & Osborne Family Cookbook 2004
Linda App

Ingredients1 C
1 medium cauliflower, cut into flowerets
3 C broccoli flowerets
2 C chopped celery
1 C sliced carrots
1 C chopped green onion
1 C sour cream
1 C mayonnaise
1 Tbsp. sugar
1 Tbsp. white vinegar
1 tsp. celery seed
1 tsp. dried whole deal
3/4 tsp. salt
1/4 tsp. garlic powder

1. Combine vegetables into a large bowl
2. In separate bowl, combine remaining ingredients; stir well.
3. Pour mixture over veggies, toss gently.
4. Cover and chill thoroughly.
5. Yield is 10-12 servings

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