Navy Bean Chowder

App & Osborne Family Cookbook 2004
Susanne App-High

1 1/2 C dried beans, rinsed
2 C cold water
1 C ham, diced
1 medium carrot, cut into 1″ pieces
1 rib celery, chopped
1 medium onion, chopped
1 tsp. Italian seasoning
1/8 tsp. pepper
1 (46 oz,) can chicken broth
1 C milk

1. Soak beans overnight.

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