Potato Salad

App & Osborne Family Cookbook 2004
Sandy Brock

10 medium potatoes
1 onion, chopped
1 tsp. celery seed
5 hard boiled eggs
1/2 C green pepper, chopped (optional)
2 big heaping spoons of salad dressing (Miracle Whip)
Enough mustard to turn yellow
2 Tbsp. sugar
1 1/2 Tbsp. sweet pickle juice

1. Boil potatoes until tender, chop.
2. Add chopped eggs, onion, and peppers (if using).
3. In separate bowl, combine all other ingredients together.
4. Add potato mixture to sauce mixture and mix well.
5. Chill thoroughly.

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