Red Potato Salad

App & Osborne Family Cookbook 2004
Cathy Johnson

12 red potatoes, cooked and cubed
1 medium red onion
1 C fresh parsley
1/2 C mayonnaise
1 C sour cream
1/4 C sugar
1/4 C vinegar
4 tsp. dry mustard
1 tsp. salt

1. Mix all ingredients together.
2. Chill and enjoy.

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