App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 lb. frozen hash browns (semi-thawed)2 (10 oz.) cans cheddar cheese soup1 (13 oz.) can evaporated milk1 can French fried onion rings, dividedsalt and pepper to taste Directions1. Combine potatoes, soup, milk and half the can of onion rings; pour into greased crock pot and add salt andContinue reading “Crock Pot Cheese and Potato Casserole”
Tag Archives: potato
Hidden Valley Ranch Potatoes
App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 (24 oz.) bags frozen hash browns, semi-thawed2 (8 oz.) pkgs. cream cheese2 envelopes Hidden Valley Ranch dressing mix2 cans cream of potato soup Directions1. Place potatoes in a crock pot.2. Mix remaining ingredients together and add to potatoes. Mix well and cook on low for 7-9 hours.3.Continue reading “Hidden Valley Ranch Potatoes”
Potato Casserole 2
App & Osborne Family Cookbook 2004Shelly Dougherty Cook potatoes with skin on; cool and peel. Cut into small cubes. Add 1 3/4 C mayonnaise, 1/4 C cubed Velveeta, salt, and pepper. Place in a 9×13 pan and top with crumbled bacon pieces or Bacos. Bake @ 350 degrees for about 30 minutes.
Potato Casserole
App & Osborne Family Cookbook 2004Margie App Ingredients1 large bag frozen O’Brien potatoes1 pint Hellman’s mayonnaise (no substitutions)1/2 loaf Velveeta cheese, cubedsalt and pepperBacon, cooked and crumbled Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together, except bacon, in a casserole.3. Bake for 30-40 minutes or until bubbly. Top with bacon.
Potato Salad
App & Osborne Family Cookbook 2004Sandy Brock Ingredients10 medium potatoes1 onion, chopped1 tsp. celery seed5 hard boiled eggs1/2 C green pepper, chopped (optional)2 big heaping spoons of salad dressing (Miracle Whip)Enough mustard to turn yellow2 Tbsp. sugar1 1/2 Tbsp. sweet pickle juice Directions1. Boil potatoes until tender, chop.2. Add chopped eggs, onion, and peppers (ifContinue reading “Potato Salad”
Red Potato Salad
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 red potatoes, cooked and cubed1 medium red onion1 C fresh parsley1/2 C mayonnaise1 C sour cream1/4 C sugar1/4 C vinegar4 tsp. dry mustard1 tsp. salt Directions1. Mix all ingredients together.2. Chill and enjoy.
Great American Potato Salad
App & Osborne Family Cookbook 2004Angie English 1 C Miracle Whip1 tsp. mustard1/2 tsp. celery seed1/2 tsp. salt1/8 tsp. pepper4 C cooked, cubed potatoes2 hard boiled eggs, chopped1/2 C chopped onion1/2 C sliced celery1/2 C chopped sweet pickle Directions1. Mix together first 5 ingredients.2. Gently add remaining ingredients and stir to combine.3. Chill thoroughly.
Italian Herb Roasted Potatoes
Ingredients2-pounds potatoes2 Tbsp. vegetable oil1 packet dry Italian dressing mix Directions1. In a bowl, toss potatoes with dressing mix and oil until evenly coated.2. Place in foil-lined 9×12 baking pan. Bake at 450 degrees for 20-25 minute. or until potatoes are tender. Stir occasionally.
Linda App's Recipes 