Corn Casserole

App & Osborne Family Cookbook 2004
Amy Atteberry

1 can corn
1 can creamed corn
2 eggs
1 C sour cream
1/2 C butter or margarine
2 tsp. sugar
1 box Jiffy cornbread mix

1. Preheat oven to 350 degrees. Grease and 8×8 pan
2. Mix all ingredients together and pour into prepared pan.
3. Bake for 45 min to 1 hour or until golden brown.

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