App & Osborne Family Cookbook 2004Amy Atteberry Ingredients1 can corn1 can creamed corn2 eggs1 C sour cream1/2 C butter or margarine2 tsp. sugar1 box Jiffy cornbread mix Directions1. Preheat oven to 350 degrees. Grease and 8×8 pan2. Mix all ingredients together and pour into prepared pan.3. Bake for 45 min to 1 hour or untilContinue reading “Corn Casserole”
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Corn Pone
App & Osborne Family Cookbook 2004Joanna App The night before: Scald 2 C yellow cornmeal with 1 1/2 C boiling water. Stir in 1 Tbsp. salt. Add 1 C cold water to cool, then thicken with 1 C cornmeal. Cover and let set overnight. The next morning;1 1/2 C sugar1 Tbsp. lard1 1/4 C flour1Continue reading “Corn Pone”
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