corn casserole

App & Osborne Family Cookbook 2004Amy Atteberry Ingredients1 can corn1 can creamed corn2 eggs1 C sour cream1/2 C butter or margarine2 tsp. sugar1 box Jiffy cornbread mix Directions1. Preheat oven to 350 degrees. Grease and 8×8 pan2. Mix all ingredients together and pour into prepared pan.3. Bake for 45 min to 1 hour or untilContinue reading “Corn Casserole”