App & Osborne Family Cookbook 2004
John and Nancy App
2 (14 oz.) cans Swansons chicken broth or Natural Goodness chicken broth (3 1/2 C)
5 large potatoes cut into 1″ pieces (7 1/2 C)
1/2 C light cream
2 Tbsp. butter or margarine
Generous dash of pepper
1. Place broth and potatoes in saucepan and cook over medium heat, 10 minutes or until tender. Drain and reserve broth for later.
2. Mash potatoes with 1/4 C broth, cream, butter, and pepper. Add additional broth if needed.