Persimmon Cookies

App & Osborne Family Cookbook 2004Shelly Dougherty Ingredients1/2 C sugar1 C brown sugar1 C margarine1 egg1 C persimmon pulp2 C flour1 tsp. cinnamon1 tsp. soda1/2 tsp. nutmeg1/4 tsp cloves1 C chopped dates or raisins1 C nuts Directions1. Preheat oven to 350 degrees. Grease cookie sheets.2. Cream together sugar, margarine and egg. Add pulp.3. Sift togetherContinue reading “Persimmon Cookies”

Quick Peanut Butter Fudge

App & Osborne Family Cookbook 2004Karen Kindred Ingredients2 pounds powdered sugar1 pound margarine or butter1 (16-18 oz.) jar peanut butter Directions1. Melt butter and stir in powdered sugar. Add peanut butter and stir until smooth.2. Pour into 9×13 pan and pat until even. Cool in refrigerator and then cut into squares. note: For chocolate fudge,Continue reading “Quick Peanut Butter Fudge”

Baked Fudge

App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 unbeaten eggs2 C brown sugar1 Tbsp. cocoa1/2 C melted butter1 1/4 C flour1/8 tsp. baking powder1/8 tsp. salt1 C nuts Directions1. Preheat oven to 350 degrees. Grease a shallow Pyrex dish.2. Mix all ingredients together until well blended. Pour into prepared pan.3. Bake for 20 minutes. noteContinue reading “Baked Fudge”

Cookies-n-Cream Fudge

App & Osborne Family Cookbook 2004Holly Steimel Ingredients16 Oreos divided in half, each half crumbled2 Tbsp. butter14 oz. can sweetened condensed milk2 2/3 C vanilla baking chips, about 1 1/2 bags1 tsp. vanilla Directions1. Line an 8×8 pan with aluminum foil then coat foil with non-stick spray. Spread one half of the cookies to coverContinue reading “Cookies-n-Cream Fudge”

Soda Cracker Candy

App & Osborne Family Cookbook 2004Jennifer Ensor Nelson Ingredients60 saltine crackers2 C butter2 C brown sugar1 small bag chocolate chips1 1/4 C chopped pecans Directions1. Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil and spray with Pam spray.2. Lay halved crackers in a single layer on foil. Boil butter andContinue reading “Soda Cracker Candy”

Never Fail Fudge

App & Osborne Family Cookbook 2004John and Nancy App Ingredients1 stick butter1 large can evaporated milk4 C sugar1 pound Hershey candy bar1 pint marshmallow cream1 large package chocolate chips Directions1. In large saucepan, combine butter, milk and sugar. Bring to a boil and boil for 7 minutes.2. Add chocolate bar, marshmallow cream and chocolate chips.Continue reading “Never Fail Fudge”

Peanut Butter Fudge 3

Ingredients2 sticks butter1 (18 oz.) jar peanut butter3 C powdered sugar1 tsp. vanilla Directions1. Line a 8×8 pan with wax paper.2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by theContinue reading “Peanut Butter Fudge 3”