App & Osborne Family Cookbook 2004Linda App Ingredients 1st mixture3/4 C salad oil1/4 C vinegar2 Tbsp. sugar1 tsp. salt1 tsp. dry mustard1/4 tsp. paprika1 egg 2nd mixture1/4c cornstarch1 C water Directions1. Put all of the ingredients for the 1st mixture in a bowl, do not stir.2. Mix 2nd mixture on stovetop, bring to a boil,Continue reading “Salad Dressing”
Susanne App Delisle Ingredients 3 Ribs of Celery, Sliced.2 carrots, sliced 1 large onion, quartered3 large cloves of garlic, lightly crushed. You still want it whole, just mash it a little to release the garlicky goodness!1 1/2 – 2 Tbsp. olive oil1/2 tsp. salt 1/2 tsp. pepper3/4 tsp. thyme, optional1/4 tsp. cayenne pepper, optional4 heapingContinue reading “Chicken Noodle Soup with Roasted Vegetables”
App & Osborne Family Cookbook 2004 Holly App Steimel Ingredients1 (8 oz.) pkg. cream cheese, softened1 C brown sugar1 tsp. vanillaapple slices Directions1. Beat all ingredients together until smooth.2. Serve with apple slices.
App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 1/4 sugar1/2 C vinegar1/2 C catsup1 tsp. salt3/4 tsp. garlic powder1 C Wesson oil Directions1. Blend sugar, vinegar, catsup, salt and garlic powder until well combined.2. Add the oil and blend well. Keep refrigerated.
App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 quart vinegar1 quart mustard3 pounds brown sugar3 Tbsp. salt1 peck of hot peppers, grind or blend in a food processor1 C flour Directions1. In a large pot over medium heat, combine vinegar, mustard, brown sugar and salt. Cook until simmering.2. Add ground or blendedContinue reading “HOT PEPPER BUTTER”
App & Osborne Family Cookbook 2004 Molly Brown Ingredients1 quart Hellman’s Mayonnaise1 – 6 oz. container sour cream3 Tbsp. diced, dried onion1 Tbsp. dill weed1 Tbsp. Beaumond seasoning Directions1. Mix all ingredients together.2. Refrigerate.
App & Osborne Family Cookbook 2004Unknown Ingredients1 stick of butter1 C brown sugar1 Tbsp. vanilla1 C sour cream Directions1. In a medium saucepan, melt butter, add brown sugar. Bring to a smooth consistency and remove from heat.2. Let cool, then add vanilla and sour cream. Mix thoroughly. 3. Keep refrigerated when not using.
App & Osborne Family Cookbook 2004Linda App (My son Chris’ favorite dessert) IngredientsCake1 box lemon cake mix 1 box instant lemon pudding mix3/4 C oil3/4 C water4 Eggs Glaze2 C powdered sugar2 Tbsp. water2 Tbsp. melted butter1/4 C lemon juice Directions1. Preheat oven to 350 degrees. Grease and flour a 9×13 pan.2. In a largeContinue reading “LEMON VELVET GLAZE CAKE”
App & Osborne Family Cookbook 2004 Martha Van Winkle Ingredients1 tsp. soda mixed into 1 C of sour milk. Let stand while mixing other ingredients1 C sugar1/2 C margarine or butter2 C flour1 tsp. baking soda1 tsp. cloves1 tsp. nutmeg1 tsp. cinnamon2/3 C strawberry jam Directions1. Preheat oven to 350 degrees. Grease and flour aContinue reading “Strawberry Jam Cake”
App & Osborne Family Cookbook 2004 Barbara Ward and Cathy Johnson Ingredients2 1/4 C flour3/4 C vegetable oil3 Tbsp. sugar3 Tbsp. milk1 tsp. salt Directions1. If baking for a prebaked crust, preheat oven to 400 degrees2. Mix well with fork and press into pie pan.3. Bake for 10 minutes. If using crust for fruit pies,Continue reading “Easy Pie Crust 2”