Pineapple Salad

App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 large can dice pineapple (save juice)2 C mini marshmallows3/4 C diced Colby cheese1 egg, beaten3 Tbsp. flour1/2 C chopped nuts1/2 C sugar Directions1. In a saucepan. combine egg, flour and pineapple. stirring constantly until smooth and thick.2. When mixture is cooled, add remaining ingredients and mix well.

Banana Salad

App & Osborne Family Cookbook 2004Sharon Ensor Ingredients6 large bananas3/4 /c salted peanuts, chopped Sauce4 eggs, beaten1 Tbsp. vinegar1 C sugar1/2 C butter Directions1. In a double boiler, combine sauce ingredients and cook until thick. Let cool.2. Cut bananas into chunks.3. Layer bananas, nuts and sauce until bowl is full. Finish with chopped nuts. ThisContinue reading “Banana Salad”

Orange Cream Fruit Salad

App & Osborne Family Cookbook 2004 Ingredients1 (20 oz.) can pineapple tidbits, drained1 (16 oz.) can peach slices, drained1 (11 oz.) can mandarin oranges, drained2 medium bananas, sliced1 medium apple, chopped1 (3.4 oz.) pkg. vanilla instant pudding1 1/3 milk1/3 C frozen orange juice concentrate, thawed3/4 C sour cream Directions1. In a large bowl, combine fruits.Continue reading “Orange Cream Fruit Salad”

Broccoli Slaw

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 pkg. broccoli slaw2 pkgs. chicken flavored ramen noodles1/2 C toasted sliver almonds5-6 green onions, sliced1/2 C sugar6 Tbsp. vinegarseasoning from noodle package1/2 C oil Directions1. Break up noodles and mix with broccoli, almonds, and onions in a large bowl.2. Mix sugar, vinegar, and seasoning packets until sugarContinue reading “Broccoli Slaw”

Taco Salad 3

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 head of lettuce, chopped3-4 tomatoes1 onion, chopped1 lb. ground beef, cooked and drained1 1/2 tsp. taco seasoning1 can kidney beans1 C grated sharp cheddar cheese1 – 8oz. bottle 1000 dressing1 small can taco saucetortilla chips2 tomatoes, cut into wedges Directions1. Mix all ingredients, except tortilla chips andContinue reading “Taco Salad 3”

Flying Farmers Chicken Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients5 C cooked, diced chicken2 Tbsp. orange juice2 Tbsp. vinegar2 Tbsp. salad oil1 tsp. salt1 1/2 C white grapes1 1/2 C chopped celery1 can mandarin oranges, drained3 C cooked rice1 C toasted, slivered almonds1/2 C salad dressing, (Miracle Whip) Directions1. Mix together orange juice, vinegar and oil andContinue reading “Flying Farmers Chicken Salad”

4 Bean Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients3/4 lb. fresh green beans1 can black beans, drained and rinsed1 can kidney beans, drained and rinsed2 cans garbanzo beans, drained and rinsed2 medium celery stalks, sliced1 pt. grape tomatoes1/2 small red onion, chopped1/3 C red wine vinegar3 Tbsp. olive oil2 tsp. Dijon mustardIngredients3/4 lb. fresh green beans1Continue reading “4 Bean Salad”

Baked Potato Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 medium potatoes, peeled, sliced, and cooked1 C chopped onion1 lb. Velveeta cheese, diced1 C MayonnaiseCelery seed, salt and pepper1/2 lb. bacon, cooked and crumbled1/4 C stuffed olives,(optional) Directions1. Preheat oven to 325 degrees.2. In large bowl; mix together potatoes, onion, cheese, mayonnaise, celery seed, salt and pepper.Continue reading “Baked Potato Salad”

Garden Salad

App & Osborne Family Cookbook 2004Margie App Ingredients2 pkgs. frozen California blend vegetables1 C chopped onion1 C green pepper Directions1. Mix the above ingredients together in a bowl.2. In a separate bowl, mix together: 1 C sugar1/2 C oil1/2 C vinegarsalt and pepper Directions1. Pour over vegetables and refrigerate overnight.