App & Osborne Family Cookbook 2004Kay Henry Ingredients1/2 lb. ground beef1 C Cracker crumbs1 tsp. salt1/2 tsp. pepper1 Tbsp. onion, chopped fine1/2 can tomato soup4 green pepper Directions1. Preheat oven to 350 degrees.2. Cut the top off peppers and remove membranes and seeds. Set aside.3. Mix together beef, cracker crumbs, salt pepper and 1/2 ofContinue reading “Stuffed Green Peppers”
App & Osborne Family Cookbook 2004Leslie App Reddiex Ingredients1 can Hunts garlic and herb spaghetti sauce16 oz. frozen cooked meatballs, each quartered1 – 24 oz. frozen cheese filled ravioli, cooked according to directions and kept warmnon-stick cooking spray1 C shredded mozzarellaFresh chopped basil Directions1. Preheat oven to 350 degrees.2. In saucepan, cook meatballs and sauceContinue reading “Meatball and Cheese Baked Ravioli”
Susanne App Delisle Ingredients1 1/2 – 2 lbs. beef round steak2 Tbsp. oil1/4 C soy sauce1 C chopped onion1 clove garlic minced1 tsp. sugar1/4 tsp. pepper1/4 tsp. ground ginger1 can (16 oz.) diced tomatoes, undrained2 large green peppers, cut into stripscooked rice or noodles Directions1. Cut beef into 1″x3″ strips. In a skillet, brown roundContinue reading “Slow Cooker Pepper Steak”
App & Osborne Family Cookbook 2004Linda App Ingredients2 lb. ground beef1 (46 oz.) can tomato juice1 (29 oz.) tomato sauce1 ( 15 OZ.) can red kidney beans, drained and rinsed1 (15 oz.) can pinto beans, drained and rinsed1 1/2 C onion, chopped1/4 C bell pepper, chopped1/8 tsp. cayenne pepper1/ tsp. sugar1/2 tsp. dried oregano1/2 tsp.Continue reading “It’s Chili By George”
App & Osborne Family Cookbook 2004Linda App Ingredients1 1/2 lb. stew meat3 onions, peeled and chunked1 can tomato soup2 cans water3 potatoes, peeled and chunked3 carrots, peeled and chunked1 can cream of mushroom soup1 bay leaf1 tsp. salt 1/2 tsp. pepper1/4 C dry red wine Directions1. Preheat oven to 350 degrees.2. Combine all ingredients exceptContinue reading “Oven Stew”
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. cottage cheese2 C shredded mozzarella cheese2 eggs1/3 C chopped parsley1 tsp. onion powder1 tsp. dried basil leaves1/8 tsp. pepper1 32 oz. jar spaghetti sauce3/4 lb. ground beef, cooked9 uncooked lasagna noodles1/4 C watergrated parmesan cheese Directions1. In large bowl, combine first seven ingredients until well blended;Continue reading “Lazy Day Lasagna”
App & Osborne Family Cookbook 2004Angie English Ingredients1/2 lb. ground beef1/2 C sliced celery1/2 C chopped onion1 (16 oz.) can pork and beans1 (16 oz.) can whole tomatoes, undrained and cut into pieces1 (8 oz.) can tomato sauce1 tsp. chili powder1/2 tsp. cumin1/2 C noodles Directions1. In large saucepan, brown ground beef with celery andContinue reading “Midwestern Chili”
App & Osborne Family Cookbook 2004Angie English Ingredients1 lb. hamburger1 onion, finely chopped1 C catsup2 Tbsp. sugar1/2 tsp salt2 tsp. mustard1/3 C water Directions1. In large skillet, brown hamburger with onion; drain2. While hamburger is browning, mix the remaining ingredients together.3. Add mixture to browned meat. Simmer 15 minutes and serve.
App & Osborne Family Cookbook 2004Linda Sprague Ingredients1 lb. hamburger, browned and drained1 lb. sausage, browned and drained1 pkg. pepperoni1 box rigatoni, cooked according to package directions1 large jar pizza sauce1 lb. mozzarella cheese Directions1. Mix all ingredients except cheese in crock pot . Cover with mozzarella cheese2. Cook for 2 hours on low.
App & Osborne Family Cookbook 2004Linda App Ingredients2 lb, stew meat1 (16 oz.) can tomatoes1 (1.5 oz.) pkg. frozen stew vegetables1 Tbsp. sugar3 Tbsp. quick cooking tapioca1 can mushroom pieces, drained1 Tbsp. salt1/4 tsp. pepper 1/4 C water Directions1. Preheat oven to 250 degrees.2. Combine all ingredients in a 3 quart saucepan. Do not brownContinue reading “My Mothers Five Hour Stew”