Banana Cake (very old recipe)

App & Osborne Family Cookbook 2004Margie App Ingredients2 1/4 C sugar1 C shortening3 eggs3 C flour1 1/2 tsp. soda1/4 tsp. salt8 Tbsp. milk1 1/2 C mashed bananas1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease and flour a 9×13 pan. 2. Cream together sugar, shortening and eggs.3 Whisk together flour, soda and salt.Continue reading “Banana Cake (very old recipe)”

Just Pineapple Cake

App & Osborne Family Cookbook 2004Aunt Phyl Ingredients Cake2 C flour2 C sugar1 tsp. sodabit of salt2 eggs1 (20 oz.) can crushed pineapple, undrained1 C chopped nuts Frosting8 oz. cream cheese, softened1/2 stick oleo, margarine or butter2 C powdered sugarpinch of salt Directions1. Preheat oven to 350 degrees. Grease and flour 9×13 pan.2. Mix allContinue reading “Just Pineapple Cake”

Best Pumpkin Pie

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 unbaked pie shell1/2 C brown sugar1/2 C white sugar1 Tbsp. flour1/2 tsp. salt1/2 tsp. nutmeg1/2 tsp. allspice1 tsp. cinnamon3 eggs, lightly beaten1 1/2 C squash or pumpkin1 1/2 C evaporated milk Directions1. Preheat oven to 400 degrees.2. Mix all ingredients together. Pour into unbaked pie shell.3. BakeContinue reading “Best Pumpkin Pie”

Pecan Tassies

App & Osborne Family Cookbook 2004unknown IngredientsPastry3 ounces cream cheese1 stick butter1 C flour Filling3/4 C brown sugar1 Tbsp. melted butter1 egg1 tsp. vanilla1/2 C chopped pecans Directions1. Mix together pastry ingredients until smooth. Form into 24 small balls and chill. Place in small size muffin pans, pressing firmly on the bottom and up theContinue reading “Pecan Tassies”

Blueberry Cream Cake

App & Osborne Family Cookbook 2004Linda App Ingredients1 1/2 C all purpose flour1/2 C sugar1 1/2 tsp. baking powder1/2 C butter1 egg1 tsp. vanilla4 C blueberries Topping2 C sour cream1/2 C sugar2 egg yolks1 tsp. vanilla Directions1. Preheat oven 375 degrees. Grease a 9″ spring form pan.2. In a medium bowl, stir together the flour,Continue reading “Blueberry Cream Cake”

Aunt Pansy’s Raisin Cupcakes

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C raisins1 1/2 C water1 C brown sugar1/2 C lard1 egg1/2 C raisin juice2 C flour1 tsp. soda2 tsp. cinnamon1 tsp. allspice Directions1. Preheat oven to 375 degrees. Line a muffin tins with cupcake liners or grease the cupcake wells.2. In medium saucepan, bring water andContinue reading “Aunt Pansy’s Raisin Cupcakes”

Jamboree Cake

App & Osborne Family Cookbook 2004Gini Osborn Walker Ingredients2 C flour1 pound brown sugar1 C chopped nuts1/2 pound butter, softened1 egg1 C unsweetened applesauce1/2 tsp. salt1 tsp. baking soda2 tsp. boiling water Directions1. Preheat oven to 325 degrees. Grease an 9×13 pan.2. Mix flour, sugar and nuts. Blend in butter. Set aside 1 C ofContinue reading “Jamboree Cake”

Miracle Whip Cake 2

App & Osborne Family Cookbook 2004Evelyn App Ingredients2 C flour2 tsp. soda2 Tbsp. cocoa1 1/4 C sugar1 C Miracle Whip1 C boiling water1 tsp. vanilla Directions1. Preheat oven to 350 degrees. Grease 9x 13 pan.2. In a large bowl, combine flour, soda, cocoa and sugar. Once combined, add Miracle Whip, boiling water and vanilla. MixingContinue reading “Miracle Whip Cake 2”