This was our brother Chris’ favorite cake. He requested it for his birthday every year. The name comes from the cake mix called Lemon Velvet, which is no longer available. Any Lemon cake mix will do. IngredientsCake1 pkg lemon cake mix, preferably one with pudding in the mix1 box lemon instant pudding mix3/4 C oil3/4Continue reading “Lemon Velvet Glaze Cake”
Ingredients1/2 C sugar1/2 C brown sugar1/2 C butter1 1/2 C flour1/4 tsp salt1/2 C buttermilk1/2 tsp soda1 tsp cinnamon Directions1. Preheat oven 350 degrees. Grease a 9×9 pan.2. Cream both sugars and butter together. Stir in flour and salt.3. Stir the buttermilk and soda together4, Divide creamed mixture in half. To one half, add theContinue reading “Hungarian Coffee Cake”
Ingredients1 C sugar1 egg1 C milk3 C flour3 tsp baking powder1/2 tsp salt1/2 C chopped nuts1/2 C raisins Directions1. Preheat oven to 375 degrees. Grease and flour a loaf pan.2. Beat egg well, add sugar and milk, mixing well3. Combine flour, baking powder and salt. Stir into creamed ingredients. 4. Stir in nuts and raisins.5.Continue reading “Nut Bread”
Ingredients1 C brown sugar1 C white sugar1/2 C Crisco2 eggs3 large bananas, mashed1 1/2 tsp baking soda3/4 C sour milk1/2 tsp salt3 C flour1/2 C chopped nuts, optional Directions1. Preheat oven to 350 degrees. Grease 2 loaf pans.2. In a large bowl, cream together both sugars, shortening and eggs. Add bananas.3. In a separate bowl,Continue reading “Banana Nut Bread”
Ingredients3 1/2 C flour2 tsp baking soda1 1/2 tsp salt1/2 tsp nutmeg1/2 tsp ground cloves3 C sugar1 C oil4 eggs2 C pumpkin2/3 C water1 C chopped nuts, optional Directions1, Preheat oven to 350 degrees. Grease and flour 2 loaf pans.2. Sift dry ingredients together in a large bowl, make a well in the center.3. InContinue reading “Pumpkin Bread”
Ingredients1 pound butter2 C peanut butter1 1/4 graham cracker crumbs2 pounds powdered sugar1 (12 oz) pkg semi-sweet or milk chocolate chips, melted Directions1. Beat butter and and peanut butter till creamy, add graham crackers.2. Gradually add powdered sugar. 3. Press into a jelly roll pan and pour chocolate over top and refrigerate till set.
Ingredients 1 C butter, melted1/2 pound (8 oz) graham cracker crumbs1 C powdered sugar1 C peanut butter2 C chocolate chips, melted Directions1. Mix melted butter, graham crackers, powdered sugar and peanut butter together. 2. Press mixture into 9×13 pan. Pour melted chocolate over the the mixture and chill for 1 hour.
Ingredients1/2 C butter1 (7 oz) jar marshmallow cream1 tsp white vanilla1/4 tsp salt4 C powdered sugar1 pkg semi-sweet chocolate chips1 pkg milk chocolate chips Directions1. Line a baking sheet with wax paper.2. Beat together butter, marshmallow cream, vanilla and salt. Gradually beat in the powdered sugar. 3. Melt the chocolates together and mix well.4. FormContinue reading “Chocolate Drops”
Ingredients2 C white sugar1 scant cup of white corn syrup1/2 C water1/4 tsp salt2 egg whites1 tsp white vanilla1/2 C chopped nuts Directions1. Line a baking sheet with wax paper.2. Bring sugar, corn syrup, water and salt to a boil to a soft boil stage, (235 degrees).3. Beat egg whites till stiff peaks form, pourContinue reading “Divinity”
Ingredients4 C sugar1 can evaporated milk1/2 tsp salt1/4 C butter1 (7 oz) jar marshmallow cream1 C peanut butter1 tsp vanilla Directions1. Line an 8×8 pan with wax paper.2. Bring sugar, milk, salt and butter to soft-boil stage. Add marshmallow cream, peanut butter and vanilla. Stir well to combine3. Pour into prepared pan, Let set untilContinue reading “Peanut Butter Fudge 2”