Peanut Butter Fudge 3

Ingredients2 sticks butter1 (18 oz.) jar peanut butter3 C powdered sugar1 tsp. vanilla Directions1. Line a 8×8 pan with wax paper.2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by theContinue reading “Peanut Butter Fudge 3”

Chocolate Crinkle Cookies

I made them and placed Caramel Hershey Kisses in half and Sugar Cookie Hershey Kisses on the other half. Very good! Ingredients1/4 C butter, melted4 oz. unsweetened chocolate, melted1 1/2 C sugar3 eggs2 tsp. vanilla2 tsp/ baking powder2 C flour Directions1. Preheat oven to 375 degrees.2. In a medium bowl, combine butter, chocolate and sugar.Continue reading “Chocolate Crinkle Cookies”

Blueberry Cheesecake Ice Cream

App & Osborne Family Cookbook 2004Holly Steimel Ingredients Blueberry sauce1/2 C sugar1 Tbs. cornstarch1/2 C water1 1/4 fresh or frozen blueberries1 Tbsp. lemon juice Graham Cracker Mixture2 1/4 C graham crackers2 Tbsp. sugar1/2 tsp. cinnamon1/2 C butter, melted Ice Cream1 package (3.4 oz.) instant cheesecake or vanilla pudding mix1 quart whipping cream2 C milk2 tsp.Continue reading “Blueberry Cheesecake Ice Cream”

Elephant Ears

App & Osborne Family Cookbook 2004Molly Brown Ingredients1 1/2 C milk2 Tbsp. sugar1 tsp. salt6 tsp. shortening2 pkgs. yeast4 C flouroil for frying Directions1. Heat together (but do not boil) milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour, 2 cups at aContinue reading “Elephant Ears”

Broccoli Cornbread

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C margarine2 boxes Jiffy cornbread mix1 box frozen broccoli, thawed4 eggs1 1/2 C cottage cheese1 small onion Directions1. Preheat oven to 350 degrees. Melt butter in 9×13 pan.2. In a large bowl combine remaining ingredients. Pour mixture into butter in pan. Stir to combine.3. Bake forContinue reading “Broccoli Cornbread”