App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar1/2 C peanut butter1/2 C milk1/8 stick butter3 Tbsp. Karo syrup1 tsp. vanilla Directions1. In saucepan, cook all ingredients together until it sticks together then beat until firm.2. Pour into grease 8×8 pan; let cool and cut into squares.
Ingredients2 sticks butter1 (18 oz.) jar peanut butter3 C powdered sugar1 tsp. vanilla Directions1. Line a 8×8 pan with wax paper.2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by theContinue reading “Peanut Butter Fudge 3”
I made them and placed Caramel Hershey Kisses in half and Sugar Cookie Hershey Kisses on the other half. Very good! Ingredients1/4 C butter, melted4 oz. unsweetened chocolate, melted1 1/2 C sugar3 eggs2 tsp. vanilla2 tsp/ baking powder2 C flour Directions1. Preheat oven to 375 degrees.2. In a medium bowl, combine butter, chocolate and sugar.Continue reading “Chocolate Crinkle Cookies”
App & Osborne Family Cookbook 2004Pat Osborn Scott 6 C sugar1 C butter1 pint cream1/2 pint of milk1 pint white Karo syrup2 C nuts1 tsp. vanilla Directions1. Mix all ingredients together in a large saucepan or soup pot. Boil to a hard ball stage. You can ever use a candy thermometer to reach 238-242 degreesContinue reading “5 Pound Candy”
App & Osborne Family Cookbook 2004Holly Steimel Ingredients Blueberry sauce1/2 C sugar1 Tbs. cornstarch1/2 C water1 1/4 fresh or frozen blueberries1 Tbsp. lemon juice Graham Cracker Mixture2 1/4 C graham crackers2 Tbsp. sugar1/2 tsp. cinnamon1/2 C butter, melted Ice Cream1 package (3.4 oz.) instant cheesecake or vanilla pudding mix1 quart whipping cream2 C milk2 tsp.Continue reading “Blueberry Cheesecake Ice Cream”
App & Osborne Family Cookbook 2004Margie App Ingredients3 C self-rising flour3 tbsp. sugar1 can 7-up Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together; place in greased loaf pan and bake for 45 minutes.
App & Osborne Family Cookbook 2004. SprinkleEvelyn App Mix together1/2 C milk1/2 tsp. salt1/4 C sugar1/4 C butter, melted Dissolve 1 package yeast into 1/4 C warm water. Combine yeast and milk mixture then add 2 1/2 C flour. Roll out into a 16″ x 12″ rectangle and spread 1/4 C butter on top. SprinkleContinue reading “Sticky Buns”
App & Osborne Family Cookbook 2004Gini Osborne Walker Ingredients3 ripe or overripe bananas – 4 if small1 C sugar1 egg1 1/2 C flour1/4 C butter, melted1 tsp. baking soda1 tsp salt1/2 C chopped walnuts Directions1. Preheat oven to 350 degrees. Grease a large loaf pan.2. Mix all ingredients together and pour into pan and bakeContinue reading “Banana Bread 2”
App & Osborne Family Cookbook 2004Molly Brown Ingredients1 1/2 C milk2 Tbsp. sugar1 tsp. salt6 tsp. shortening2 pkgs. yeast4 C flouroil for frying Directions1. Heat together (but do not boil) milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour, 2 cups at aContinue reading “Elephant Ears”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C margarine2 boxes Jiffy cornbread mix1 box frozen broccoli, thawed4 eggs1 1/2 C cottage cheese1 small onion Directions1. Preheat oven to 350 degrees. Melt butter in 9×13 pan.2. In a large bowl combine remaining ingredients. Pour mixture into butter in pan. Stir to combine.3. Bake forContinue reading “Broccoli Cornbread”