App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
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