Topping Mixture6 Tbsp all purpose flour1/4 C brown sugar1/4 C sugar1/4 tsp cinnamon1/4 tsp nutmeg1/4 tsp salt5 Tbsp. unsalted butter, cut into 1/2″ pieces and chilled3/4 C pecans or whole almonds, coarsely chopped, if mixing by hand , then chop finely. Fruit Mixture2 1/2 pounds apples, nectarines, peaches, pears or plums. (6 C cut). 1/4Continue reading “Fruit Crisp”
Category Archives: Pies, Cobblers, Crisps, Etc.
Pie Crust
Susanne Delisle I always get compliments on crust and this is my go-to pie crust for everything crust related. I don’t use shortening often because it is unhealthy, but this is one of the few times I use it. I also only use Crisco. I have no problem with generic products, but there are someContinue reading “Pie Crust”
Cherry Crunch
Ingredients1/2 C butter1 1/2 C brown sugar1 C flour1 C old-fashioned oats3/4 tsp baking powder1/4 tsp baking soda1/8 tsp salt2 – 20oz – cans cherry pie filling Directions1. Preheat oven to 350 degrees.2. Melt the butter in a 9×13 x2 pan in the oven, taking care that the butter does not brown.3. In a bowl,Continue reading “Cherry Crunch”
Suet Pudding
Suet is the hard white fat on the kidneys and loins of cattle, sheep, and other animals. It is used to make foods including puddings, pastry, and mincemeat.Suet is not common in the U.S., but our British friends use this ingredient quite a bit. I almost didn’t put this recipe here, but thought that ifContinue reading “Suet Pudding”
Gooseberry Pie
Ingredients2 crust pie crust1/3 C water2 C sugar1 quart gooseberries, cleaned1/4 C cornstarch1/2 C water1 Tbs. butter Directions1. Preheat oven to 425 degrees2. In a medium saucepan, combine 1/3 C water and sugar, cook for -3 min. Add gooseberries and simmer gently for 5 minutes. Then strain.3. In a saucepan combine cornstarch, and 1/2 CContinue reading “Gooseberry Pie”
Old Fashioned Pie Crust
Ingredients3 C flour1 tsp. salt1 C lard or shortening1 egg1 tsp. vinegar1/4 C water Directions1. Whisk together flour and salt. Cut in the lard until the mixture resembles coarse meal.2. Combine egg, vinegar and water, mixing well.3. Make a well in the flour mix and pour water mixture into the well. Combine until a ballContinue reading “Old Fashioned Pie Crust”
Praline Pie
Ingredients2 unbaked pie shells1 C pecans, chopped1 C brown sugar1/2 C butter2 – 8 oz. pkgs. cream cheese, softened2 eggs1/2 C brown sugar1/2 C powdered sugar1 Tbsp. vanillaLg. container of Cool Whip1/2 C brown sugarchopped pecans for topping Directions Preheat oven to 425 degrees Combine pecans, 1/2 C brown sugar, and butter. Crumble mixture andContinue reading “Praline Pie”
Magic Fruit Cobbler
Ingredients ¼ c Butter or Margarine1 Lg can or 2 mediums cans fruit (with juice)¾ C milk1 C sugar1 C flour1 ½ tsp. baking powder2 Tbsp. sugar Directions1. Preheat oven to 350 degrees. 2. Melt butter in bottom of 8×8 baking dish. 3. Mix milk, sugar, flour and baking powder and pour over butter. DOContinue reading “Magic Fruit Cobbler”
Sugar Cream Pie #3
ALETHA HUTCHINSON Ingredients1 baked pie shell1 stick butter2 C milk1 C sugar¼ C corn starch½ C milk1 tsp vanillanutmeg Directions1. In saucepan, bring butter, 2 C milk, and sugar to a l until butter melts.2. In bowl, mix corn starch, ½ C milk and vanilla. Pour into boiling mixture and stir until thickened. 3. PourContinue reading “Sugar Cream Pie #3”
Sugar Cream Pie #2
Aletha Hutchinson Ingredients1 unbaked pie shell½ C brown sugar½ C white sugar½ C butter½ C flour1 ½ C half & half1 egg whitenutmeg Directions1. Preheat oven to 350 degrees. 2. Cream butter and sugars together. Add flour, then milk.3. Beat egg white until stiff, fold into pie mixture. Sprinkle with nutmeg4. Bake for 40 minutes.
