Black Bean Avocado Salsa

Ingredients 1 can black beans, drained1 can mexi-corn, drained1 1/3 C avocado, peeled and chopped 1 C cucumber, peeled, seeded and chopped1 C chopped tomato1/2 C green onion, thinly sliced1 small jalapeno, chopped1 tsp lime juiceDRESSING2 Tsp cider vinegar1 tsp olive oil1 tsp cumin1/2 tsp oregano1/4 tsp salt14 tsp pepper Directions1. Combine all ingredients EXCEPTContinue reading “Black Bean Avocado Salsa”