Black Bean Avocado Salsa

Ingredients 1 can black beans, drained1 can mexi-corn, drained1 1/3 C avocado, peeled and chopped 1 C cucumber, peeled, seeded and chopped1 C chopped tomato1/2 C green onion, thinly sliced1 small jalapeno, chopped1 tsp lime juice DRESSING2 tsp. cider vinegar1 tsp. olive oil1 tsp. cumin1/2 tsp. oregano1/4 tsp. salt1/4 tsp. pepper Directions1. Combine all ingredientsContinue reading “Black Bean Avocado Salsa”