Black Bean Avocado Salsa


1 can black beans, drained
1 can mexi-corn, drained
1 1/3 C avocado, peeled and chopped
1 C cucumber, peeled, seeded and chopped
1 C chopped tomato
1/2 C green onion, thinly sliced
1 small jalapeno, chopped
1 tsp lime juice

2 tsp. cider vinegar
1 tsp. olive oil
1 tsp. cumin
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

1. Combine all ingredients EXCEPT the dressing ingredients. Stir gently to combine.
2. Whisk dressing ingredients together. Mix well.
3. Pour dressing mixture over salsa ingredients. Stir gently to incorporate. Refrigerate for at least an hour to meld flavors.
4. Serve with tortilla chips.

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