banana salad

App & Osborne Family Cookbook 2004Sharon Ensor Ingredients6 large bananas3/4 /c salted peanuts, chopped Sauce4 eggs, beaten1 Tbsp. vinegar1 C sugar1/2 C butter Directions1. In a double boiler, combine sauce ingredients and cook until thick. Let cool.2. Cut bananas into chunks.3. Layer bananas, nuts and sauce until bowl is full. Finish with chopped nuts. ThisContinue reading “Banana Salad”