App & Osborne Family Cookbook 2004Sharon Ensor Ingredients6 large bananas3/4 /c salted peanuts, chopped Sauce4 eggs, beaten1 Tbsp. vinegar1 C sugar1/2 C butter Directions1. In a double boiler, combine sauce ingredients and cook until thick. Let cool.2. Cut bananas into chunks.3. Layer bananas, nuts and sauce until bowl is full. Finish with chopped nuts. ThisContinue reading “Banana Salad”
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Banana Cake (very old recipe)
App & Osborne Family Cookbook 2004Margie App Ingredients2 1/4 C sugar1 C shortening3 eggs3 C flour1 1/2 tsp. soda1/4 tsp. salt8 Tbsp. milk1 1/2 C mashed bananas1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease and flour a 9×13 pan. 2. Cream together sugar, shortening and eggs.3 Whisk together flour, soda and salt.Continue reading “Banana Cake (very old recipe)”
App & Osborne Family Cookbook 2004Linda App Cover bottom of a 9×13 pan with 1 loaf of pound cake, sliced 1/2″ thick. Cover with 2 prepared packages of vanilla instant pudding mix. Next placed sliced bananas over top of pudding. Top with 1 container of Cool Whip. Refrigerate until cold and pudding is set.