Banana Salad

App & Osborne Family Cookbook 2004
Sharon Ensor

6 large bananas
3/4 /c salted peanuts, chopped

4 eggs, beaten
1 Tbsp. vinegar
1 C sugar
1/2 C butter

1. In a double boiler, combine sauce ingredients and cook until thick. Let cool.
2. Cut bananas into chunks.
3. Layer bananas, nuts and sauce until bowl is full. Finish with chopped nuts. This is my husbands family’s favorite dessert. The recipe is from my mother-in-laws kitchen.

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