Seafood Lasagna

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients1 (16 oz.) pkg. lasagna noodles1 onion, chopped16 oz. ricotta1 (8 oz,) pkg. cream cheese2 tsp. dried basil1/2 tsp. salt1/8 tsp. pepper1 egg2 (10.75) cans cream of mushroom soup1/3 C milk1 clove garlic, minced1/2 C white wine or chicken broth4 C mixed seafood cooked and cooled (bay scallops,Continue reading “Seafood Lasagna”